Remember: Don’t mess with the meat!

Once you place your meat into the skillet don’t touch it! You should hear it sizzle when it is placed onto the pan and then leave it alone. Having it cook without moving it ensures that beautiful crust that we all love.

The perfect way to cook Filet Mignon

Try this simple, straightforward, essentially foolproof recipe for the perfect Filet Mignon! Ingredients: 2 Wine’ing Butcher Filet Mignon Steaks, each about 6- to 8-ounces and 2-inches thick 1 Tablespoon of extra-virgin olive oil Kosher salt Freshly ground black...

Garlic and Parmesan hot wings recipe

Add 1/2 cup of Franks hot sauce and 1/3 cup of butter in a medium pan and place on medium heat to melt the butter. Add 5-10 cloves of garlic (minced) and hot chili power to your liking. Grill the wings until done. Pour hot sauce mixture over top of the wings, then...

Standing Rib Roast

From our Chef Butcher “What I like to do is… Stir together butter, salt, pepper, sage, rosemary and oil in a small bowl. Spread evenly over the roast and chill, uncovered for 12 hours or up to 24 hours. Remove roast from the refrigerator and let stand at...

The Perfect Lamb Dinner

Hosting a dinner party and want to impress your friends? Truth is, roasting a rack of lamb to the perfect medium rare, carving it correctly and presenting it to your friends is entirely possible in under an hour! Wine’ing Butcher’s Greek Marinated Lamb...