Meredith, NH Butcher Shop

Premium Meats, Wines & Gourmet Take-out!

About the Wine’ing Butcher in Meredith, NH

Our USDA Prime and Top Choice Meats

The Wine’ing Butcher is your one-stop source for the perfect meal. From burgers and hot dogs to our signature marinated chicken wings and steak tips to our USDA Prime and Top Choice cuts of fresh, American beef, our premium butcher shop is sure to become your family’s local favorite.

Our Meredith store is unique, in that we offer Brick Oven Pizza made with house made dough, fresh sauce, the very best ingredients and wood-fired to perfection!  We also feature bakery items with house made gourmet cookies, desserts and treats!  Check out our take out menu that includes gourmet sandwiches and premium burgers!

 

A Little More About our Market

Whether your palate prefers wine and cheese or beers and burgers, you’re sure to find what you’re looking for in our gourmet market. Looking for the perfectly prepared side dish, dessert or freshly baked bread? We’ve got you covered at the Wine’ing Butcher, where we take the whining out of making dinner.

Wine’ing Butcher – Meredith, NH

Stop By for a Visit!

 

Information

Full Service Butcher Shop, Specialty Wines & Beers & a Gourmet Market featuring artisan breads, fresh produce and delicious cheeses. Gourmet pizza, take out, sandwiches and MORE!

Address
Wine’ing Butcher
81 NH Route 25
Meredith, NH 03253
Get Directions

Phone

603-279-0300

 

Hours

Mon-Fri: 10:00 am-7:00 pm
Sat: 10:00 am-7:00 pm
Sun: 10:00 am-5:00 pm

 

 

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Just a Taste of What We Have to Offer

Premium Meats, Highly Sought After Wines, Artisan Breads and Cheeses…

Beef Steaks

Fresh Cut, Never Frozen, USDA Choice Grade Beef

USDA PRIME Grade:

Ribeye
Also known as Delmonico or Prime Rib, tender and higher in flavor than other cuts

Sirloin Strip
Cut from the Loin, best grilled at high heat

USDA CHOICE Grade:

Ribeye
Also known as Delmonico or Prime Rib, tender and higher in flavor than other cuts

Sirloin Strip
Cut from the Loin, best grilled at high heat

Filet Mignon
Tenderloin of beef cut from the Short Loin, full of flavor

Bone-in Ribeye
Also known as Delmonico or Prime Rib, tender and higher in flavor than other cuts

Porter House (spring/summer)
This includes both N.Y. Strip Sirloin and Filet Mignon

T-Bone Steak (spring/summer)
This cut is out of the Short Loin, has a distinctive T-Shape

Flank Steak (upon request)
Flat cut of beef, perfect for marinades & dry rubs

Short Ribs (seasonal)
4 Total Ribs from the Plate, Usually English Cut or Cross Cut

 

 

Ground Beef

Ground Lean Beef
Ground from the same American raised, always fresh, never frozen beef as our steaks. Perfect for burgers, meatballs etc.

Ground Extra Lean Beef
Ground from the same American raised, always fresh, never frozen beef as our steaks. With less fat than our lean ground beef. PLEASE CALL AHEAD TO REQUEST!

USDA Choice Marinated Sirloin Tip Flavors

Steak house Tips
Our most popular, blended with red vinegar and Italian spices

Teriyaki Tips
Sweet ginger teriyaki, mild flavored, not too salty

Grill Master Tips
Molasses based Sweet Barbecue sauce, sweet & tasty

Maple Bourbon Tips
Not too sweet, with a lingering maple and bourbon flavor

Garlic Pepper Tips (seasonal)
Fresh Garlic and Black Pepper herbs

Smoke House Tips (seasonal)
Sweet Hickory Barbecue, sweet and smokey

Fire House Tips (seasonal)
Our Italian blend Fired up with the right amount of hot peppers and spices

Burgundy Wine Tips (seasonal)
Full bodied burgundy wine, herbs & spices

SPECIAL! Bison Tips (seasonal)
Delicious Bison steak tips marinated with our steak house marinade

 

Pork

Boneless Pork Chops
Fresh cut pork loin chops, cut 1″ thick

Baby Back Ribs
Fresh tender back ribs. Average rack 2+ pounds

Pork Butt
Boneless or Bone-In, fresh and great for smoking

Asian Pork Tips
Delicious pork tips in our Asian spiced marinade

Pork Tenderloin
Long, thin and tender cuts of pork

Maple Bourbon Pork Tenderloin
Our delicious Pork Tenderloin marinated in our not-too-sweet maple bourbon marinade

 

 

Marinated Chicken Breasts

Key West Chicken Breasts
Lime juice with our Italian Steak House marinade

Lemon Pepper Chicken Breasts
Seasoned with lemon juice, cracked black pepper and oil

Tomato Basil Chicken Breasts
Sundried tomatoes and basil make this a favorite

Buffalo Chicken Strips
Hot sauce marinade with Cayenne pepper, Garlic and Vinegar

 

Lamb

Lamb Kabob

Greek Marinated Lamb Kabob
Lamb cubes marinated with our rosemary Greek marinade

Rack of Lamb
Fresh Lamb sold by the rack or cut into lollipops

Greek Marinated Rack of Lamb
Lamb top marinated with our rosemary Greek marinade

Chicken Wings & Tenders

Buffalo Wings
Hot sauce marinade with Cayenne pepper, Garlic and Vinegar

Steak House Wings
Italian spices blended with red vinegar and oil

Sesame Ginger Wings
Seasoned with a light Asian style marinade

Jack Daniels BBQ Wings
Slightly sweet, slightly spicy and definitely delicious

 

Turkey Tips

Key West Turkey Tips
Lime juice with our Italian Steak House marinade

Maple Bourbon Turkey Tips
Not too sweet, with a lingering maple and bourbon flavor

Firehouse Turkey Tips (seasonal)
Our Italian blend Fired up with the right amount of hot peppers and spices

Delicious Gourmet Prepared foods

Make your dinner EASY and delicious! Stop in on your way home.

Appetizers

Bruschetta: Fire Roasted Tomatoes with Red Onion, Red Wine Vinegar, Olive Oil and Fresh Parsley

Mini Crab Cake: Fresh Jumbo Lump Crab Meat with Crumbs and White Pepper

Garlic Spinach Mushrooms: Topped with Provolone Cheese

Scallops Wrapped in Bacon: Cured and Smoked Slab Bacon Red Pepper, Fresh Parsley, Egg White, Lemon Juice, Ritz Cracker Crimini Mushroom Stuffed with Garlic Spinach and Fresh Sea Scallops

Main Courses

Lasagna (half pan): Our Homemade Favorite! Made with Fresh Wine’ing Butcher Sausage, the Finest Ricotta and Homemade Tomato Sauce, Topped with Mozzarella Cheese

Meatballs: Fresh Ground Sirloin, Homemade Italian and Hot Sausage, Fresh Bread Crumbs, Parsley, Oregano, Garlic and Heavy Cream

Chicken Cutlets: Italian Breaded Chicken, Parsley, Garlic and Oregano

Chicken Parmesan: Chicken Cutlet with Tomato Sauce and Mozzarella Cheese

Chicken Quesadilla: Chicken with Peppers, Onions and Pepper Jack Cheese in a Flour Tortilla

American Chop Suey: Ground Sirloin, Peppers, Onion, Stewed Tomato
and Elbow Macaroni

Beef Stew: Chuck Stew Beef with Potato, Carrot, Onion and Celery in Rich Beef Gravy

BBQ Meatloaf: Ground Sirloin, Fresh Bread Crumbs, Green & Red Pepper, Onion, Granulated Garlic, BBQ Sauce and Parmesan Cheese

Large Crab Cakes: Fresh Jumbo Lumb Craw Meat with Red Pepper, Fresh Parsley, Egg White, Lemon Juice, Ritz Crackers Crumb and White Pepper

Chicken ‘n Biscuits: Chicken with Carrot, Onion, Celery and Peas in Chicken Gravy and Topped with a Buttermilk Biscuit

Pesto Chicken: Wine’ing Butcher Tomato Basil Marinated Chicken Grilled and Topped with Fresh Pesto, Tomato and Mozzarella Cheese

Shepherd’s Pie: Fresh Ground Sirloin with Onion, Corn and Beef Gravy Topped with Garlic Scallion Mashed Potato

Pasta Salads

Primavera Pasta Salad: Tri-color Rotini Pasta, Snow Peas, Red Pepper and Scallion

Antipasto Salad: Bowtie Pasta with Salami, Pepperoni, Provolone Cheese, Red Peppers, Pepperoncini,
Black Olives, Parsley, Oregano and our Homemade Vinaigrette

Macaroni Salad: A Summertime Favorite! Elbow Macaroni with Carrot, Celery, Red Pepper, Homemade Vinaigrette and Mayonnaise

Pesto Pasta Salad: Pennette Pasta with Fresh Tomato, Zuchini, Summer Squash, Red Onion and Broccoli Tossed with a Fresh Pesto Dressing

Sesame Noodle Salad: “Ramen” Style Noodles in a Sesame Teriyaki
Dressing with Sesame Seed, Carrot, Red Pepper, Scallion and Bok Choy

Shrimp Macaroni Salad: Elbow Pasta with Baby Shrimp, Celery,
Red Pepper, Vinaigrette and Mayonnaise

Tortellini Salad: Tri-color Tortellini with Fresh Mozzarella, Red Pepper, Black Olive, Vinaigrette, Oregano and Fresh Parsley

Grilled Vegetable Orzo Salad: Orzo Pasta with Fresh Grilled Zuchini, Summer Squash, Red Onion, Peppers, Red Wine Vinegar
and Olive Oil

Buffalo Chicken Pasta: Fresh Buffalo Seasoned Chicken with Pennette Pasta, Celery, Carrot and Ranch Dressing

Side Dishes

Macaroni and Cheese: Elbow Macaroni in a Rich Creamy Cheese Sauce made with Cheddar and Parmesan Cheese (Contains Half and Half, Flour, Butter, dash of Cayenne and White Pepper)

Twice Baked Potato: Baked Potato filled with Garlic Scallion Mashed Potato (Butter, Sour Cream, White Pepper)

Roasted Harvest Vegetable: Butternut, Acorn Squash, Sweet Potatoes, Carrot and Onion Tossed with Extra Virgin Olive Oil, S&P and Oven Roasted (Fall/ Winter)

Stuffed Peppers: Red and Green Bell Peppers with a Sausage and Smoked Gouda Rice (Fall/ Winter)

Coleslaw: Fresh Cabbage, Carrots and Coleslaw Dressing

Risotto: Creamy Arborio Rice Cooked with White Wine, Onion, Chicken Broth & Parmesan Cheese

Salads

Honey Chicken Salad: Fresh Roasted Chicken with Celery, Honey and Mayonnaise

Loaded Baked Potato Salad: Baked Potato with Applewood Smoked Bacon, Fresh Chives, Cheddar Cheese and Our Own Potato Salad Dressing

Mediterranean Artichoke Salad: Enjoy this Salad as is, or use as a Topping on Almost Anything! Artichoke Hearts, Red Onion, Roasted Red Pepper, Kalamata Olives, Oregano and Fresh Parsley Marinated in Our House Vinaigrette

Potato Egg Salad: Red Bliss Potatoes with Hard Boiled Egg, Celery, Mayonnaise and Vinegar

Caprese Salad: Grape Tomatoes with Fresh Mozzarella, Basil and Olive Oil

Cranberry Walnut Chicken Salad: Oven Roasted Chicken with Dry Cranberries, Walnuts, Honey and Mayonnaise

Waldorf Chicken Salad: Oven Roasted Chicken with Red Grapes, Celery, Walnuts, Granny Smith Apple and Mayonnaise

Black Bean and Corn Salsa: Black Beans, Corn, Yellow Onion, Red Pepper, Cilantro, Cumin and Cayenne,

4 Bean Salad: Green Beans, Yellow Beans, Garbanzos, Kidney Beans, Yellow Onions, Red/Green Peppers
and Vinaigrette

Red Bliss Potato Salad: Red Bliss Potatoes, Red Onion, Red Pepper, Dill, Parsley, Mayonnaise, Greek Yogurt, Dry Mustard, Paprika and Cayenne Pepper

Broccoli Salad: Broccoli, Rendered Pancetta, Vidalia Onions, Raisins, Coleslaw dressing

Lobster Salad: Knuckle and Claw meat with a touch of Mayonnaise

Sample the Local Flavor at the Wine’ing Butcher in Meredith, NH.

At the Wine’ing Butcher, “keeping it local” has never been more delicious!

Wholesome Essentials

Fresh & Raw Milk from Bartlett Farms in Concord, NH

Smoked bacon & hams from North Country Smoke House in Claremont, NH

Flavored bacons from Fox Country Smoke House in Canterbury, NH

Creamy, wholesome cheeses from Pineland Farms Creamery in New Gloucester, ME

Roasted whole-bean & ground coffees from One More Cup in Portsmouth, NH

Finishing Touches

Savory & Sweet Spice Mixes from Camp Mix in Hollis, NH

Fruit-infused, flavorful chutneys, marmalades & sauces from Chutney House in Bow, NH

Tasty salt-alternatives from Healthy Solutions Spice Blends in Milford, NH

Locally-produced jams, jellies & spreads from Laurel Hill Jams & Jellies in Bedford, NH

Zesty, flavorful balsamic vinegars & oils from Three Acre Kitchen in Hampton, NH

Garden-fresh salsas, dips & chips from Mitchell’s Fresh in Concord, NH

Sensational Sweets

Decadent chocolate barks from Cathy’s Chocolate Delights in Hooksett, NH

Handmade breads, cookies & pastries from J. L. Sweets in Hooksett, NH

Native NH maple syrup & maple candy from Maple Tree Farm in Concord, NH

Flavored popcorn & chocolate treats from Michele’s Totally Awesome Gourmet Popcorn in Epsom, NH

Rich, buttery toffee from Noni’s Homemade English Toffee in Amherst, NH

Homemade ice creams from Shaker Pond Ice Cream in Alfred, ME

Local Libations

Low-calorie cocktail mixes from Drink Skinny in Tilton, NH

Fine, local wines from Jewell Towne Vineyards in South Hampton, NH

New England Beers, including brews from:

White Birch in Hooksett, NH

Milly’s Tavern in Manchester, NH

Long Trail in Bridgewater Corners, VT

Smuttynose in Hampton, NH

Shipyard in Portland, ME

Berkshire Brewing in South Deerfield, MA

Moat Mountain Brewery in Conway, NH

Check out our Meredith, NH Store!

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