Pembroke NH Butcher Shop Premium Meats & Specialty Wines


Holiday Menu

To learn more about our selection of meats and cheeses please choose a link below.

Beef | Chicken | Pork | Sausages | Bacon & Hot Dogs | Lamb | Veal | Other Exotics | Artisan Cheeses

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History About the Wine’ing Butcher in Pembroke, NH

Our USDA Prime and Top Choice Meats

Located at 16 Sheep Davis Road, the Wine’ing Butcher is your one-stop source for the perfect meal. From burgers and hot dogs to our signature marinated chicken wings and steak tips to our USDA Prime and Top Choice cuts of fresh, American beef, our premium butcher shop is sure to become your family’s local favorite.

A Little More About our Market


Whether your palate prefers wine and cheese or beers and burgers, you’re sure to find what you’re looking for in our gourmet market. Looking for the perfectly prepared side dish, decadent dessert or freshly baked bread? We’ve got you covered at the Wine’ing Butcher, where we take the whining out of making dinner.

Just a Taste of What We Have to OfferPremium Meats, Highly Sought After Wines, Artisan Breads and Cheeses…

Steaks menu

BeefFresh Cut, Never Frozen, USDA Choice Grade Beef

Beef Shanks
Cut from the Foreshank, braised or used in soup and stocks
Bone-In Filet Mignon
Tenderloin of beef cut from the Short Loin, full of flavor
Bone-In NY Strip Sirloin
Full flavored with the bone attached
Boneless Short Ribs
Cut from the Chuck, usually braised and stewed
Usually smoked or slow cooked, includes the Flat and Point Cuts
Chuck Roast
Best for Pot Roast or other moist, slow- cooking methods
Cowboy Steak
Bone-In Ribeye Steak, average weight 2.5lbs
Filet Mignon
Cut from the Tenderloin, this cut is the most desirable
Flank Steak
Flat cut of beef, perfect for marinades & dry rubs
Marrow Bones
Best for soup, stock or for larger dogs…woof
N.Y. Strip Sirloin
Cut from the Loin, best grilled at high heat
Porter House
This includes both N.Y. Strip Sirloin and Filet Mignon
Also known as Delmonico or Prime Rib, tender and higher in flavor than other cuts
Shell Sirloin
Composed of 3 muscles, cut from Sirloin Top Butt
Short Ribs
4 Total Ribs from the Plate, Usually English Cut or Cross Cut
Stew Meat
Cut from the Chuck, usually braised or stewed
T-Bone Steak
This cut is out of the Short Loin, has a distinctive T-Shape

USDA Choice Marinated Sirloin Tip Flavors

Burgundy Wine Tips
Full bodied burgundy wine, herbs & spices
Fire House Tips
Our Italian blend Fired up with the right amount of hot peppers and spices
Garlic Pepper Tips
Fresh Garlic and Black Pepper herbs
Grill Master Tips
Molasses based Sweet Barbecue sauce, sweet & tasty
Maple Bourbon Tips
Not too sweet, with a lingering maple and bourbon flavor
Smoke House Tips
Sweet Hickory Barbecue, sweet and smoky
Steak house Tips
Our most popular, blended with red vinegar and Italian spices
Teriyaki Tips
Sweet ginger teriyaki, mild flavored, not too salty
Steak Kabobs
Made with our Steak House Tips, Pepper and Onions
Beef Florentine
Butterflied and pounded Sirloin flap meat, stuffed with spinach, bacon and garlic
All marinades with the exception of Teriyaki are gluten friendly.

Our Fresh Ground Beef

Ground Lean
Perfect for hamburgers, meatballs and meatloaf
Ground Extra Lean
Good for sauces and hamburgers
Italian Meatballs
Italian herbs and spices, fresh eggs and breadcrumbs
Bacon wrapped with a smoky barbecue, fresh eggs, breadcrumbs and spices
Plain Hamburger Patties
Pressed fresh daily
Bacon Cheddar Burgers
Fresh ground burger with bacon & cheddar cheese
Bleu Cheese Pepper Burgers
Mixed bleu cheese and black pepper
Maple Bourbon Patties
Blended with maple bourbon marinade
Steak House Patties
Italian spices and herbs mixed with our fresh ground beef
Teriyaki Patties
Pressed fresh with our Ginger Teriyaki sauce

USDA Prime Grade and Dry Aged Beef Prime Grade: Only the Top 2% of ALL Beef in the US is Prime

Prime Bone-In Cowboy
Prime Grade, Bone-In Ribeye
Prime Boneless Ribeye
Prime Grade, possibly the most flavorful cut of meat
Prime Sirloin
Prime Grade, highly marbled and tender
Dry Aged Cowboy
Dry Aged Bone-In Ribeye, Aged for a Minimum of 45 days in a specialized cooler

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Marinated Chicken Breasts

Buffalo Chicken Breasts
Hot sauce marinade with Cayenne pepper, Garlic and Vinegar
Cajun Chicken Breasts
Spicy blend of crushed red pepper, black pepper and Cajun spices
Chicken Kabobs
Made with our Marinated Chicken, Peppers and Onions
Key West Chicken Breasts
Lime juice with our Italian Steak House marinade
Lemon Pepper Chicken Breasts
Seasoned with lemon juice, cracked black pepper and oil
Maple Bourbon Chicken Breasts
Not too sweet, with a lingering maple and bourbon flavor
Steak House Chicken Breasts
Italian spiced blended with red wine vinegar and oil
Sweet BBQ Chicken Breasts
Molasses based sweet barbecue marinade
Tomato Basil Chicken Breasts
Sundried tomatoes and basil make this a favorite

Chicken Wings & Tenders

Buffalo Wings
Hot sauce marinade with Cayenne pepper, Garlic and Vinegar
Cajun Wings
Spicy blend of crushed red pepper, black pepper and Cajun spices
House Wings
Italian spices blended with red wine vinegar and oil
Teriyaki Wings
Marinated in our authentic teriyaki sauce
Buffalo Tenders
Hot sauce marinade with Cayenne pepper, Garlic and Vinegar
Steak House Tenders
Italian spices blended with red vinegar and oil

Stuffed Chicken Breasts

Our stuffed chickens are seasoned and breaded with flour, egg and bread crumb. We stock these flavors through the Fall & Winter. They are available any time of year, just ask!

Cordon Bleu
Stuffed with Ham & Swiss Cheese
Creole Stuffed
Andouille Sausage, Red Pepper and Pepper Jack Cheese
Broccoli & Cheese
Classic Broccoli with Yellow Cheddar Cheese
Spinach & Artichoke
Baby Spinach chopped with Artichokes, Garlic and seasonings
Italian Stuffed
Meat lover’s favorite: Salami, Ham & Pepperoni with Provolone Cheese
Spinach & Feta
Spinach, fresh garlic and feta cheese
Asparagus & Cheese
Stuffed with Fresh Asparagus with cheese

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All Natural Pork

Boneless Pork Chops
Fresh cut pork loin chops, cut 1″ thick
Bone-In Pork Chops
Bone-In Loin with Tenderloin attached
Baby Back Ribs
Fresh tender back ribs. Average rack 2+ pounds
Ground Pork
Fresh ground to order per your specification
Pork Butt
Boneless or Bone-In, fresh and great for smoking

Marinated Pork

Smoke House Ribs
Sweet Hickory Barbecue, sweet and smoky
Sweet BBQ Ribs
Molasses based sweet barbecue marinade
Chinese Pork Tips
Classic Sweet Garlic Asian flavor
Maple Bourbon Pork Tips
Not too sweet, with a lingering maple and bourbon flavor
Smoke House Pork Tips
Sweet Hickory Barbecue, sweet and smoky
Chinese Pork Tenderloin
Classic Sweet Garlic Asian flavor
Garlic Pepper Pork Tenderloin
Fresh Garlic and Black Pepper with herbs
Lemon Pepper Pork Tenderloin
Seasoned with lemon juice, cracked black pepper and oil
Maple Bourbon Pork Tenderloin
Not too sweet, with a lingering maple and bourbon flavor
Apple Cranberry Stuffed Pork
Lean Pork Loin stuffed with Green Apples and Cranberries
Spinach & Feta Stuffed Pork
Pork Pinwheel with spinach, feta and garlic

Fresh House Made SausagesHand crafted with All Natural Pork

Sweet Italian Sausage
Classic blend of pork, spices and fennel
Hot Italian Sausage
Spicy hot peppers added the heat to the blend of Italian spices
Garlic and Cheddar Sausage
Chunks of Cheddar Cheese and garlic spice
Beer Brats
With sage, garlic and our seasonal choice of beer

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Bacon & Hot Dogs

Jalapeno Bacon
Moderately Spicy Jalapeno Bacon
Slab Smoked Bacon
Thick cut and always fresh
Hot Dog, Kayem Pork & Beef
Classic blend of pork & beef in natural casing
Hot Dog, Pearl All Beef
All Beef hot dogs
Hot Dog, Waygu All Beef
Australian Wagyu all Beef hot dog

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Bone-In Lamb Leg
Fresh lamb leg from hip and shank
Boneless Lamb Leg
Boned and netted for easy cooking
Lamb Loin Chops
Fresh loin chops, bone in with tenderloin
Rack of Lamb
Fresh Lamb sold by the rack or cut into lollipops
Greek Marinated Lamb Racks
Lamb top marinated with our rosemary Greek marinade
Ground Lamb
Fresh ground to your specification

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Ground Veal
Fresh ground veal top
Veal Cutlets
Thinly pounded leg cutlets
Veal Loin Chops
Fresh bone-in with tenderloin and loin
Veal Shank
Cut from fore shank, used for braising and slow cooking

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Other Exotics

Call us with your special request and we will special order.
Offered whole or with skin on breast
Game Hen
Sold whole, frozen
Best cooked in moist heat, sold frozen
Succulent White meat, sold frozen
Venison, Ground
Ground to order as needed
Venison, Loin
The most desirable cut from this Grassfed Venison
Wild Boar
Full bodied pork flavor, shoulder or ground

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Artisan Cheeses

Antipasti Bites
Ariston Balsamic Vinegar
Ariston Olive Oils
Bearnaise Sauce
Cotswold Gloucester
Drunken Goat Cheese
Great Hill Blue Cheese
Gruyere Bronze
Imported Parmesan
Manchego Cheese
Maplebrook Mozzerella Balls
Old Quebec Cheddar 3 Year
Olives & Stuffed Olives
Ovation Brie
Point Reyes Blue
Red Dragon