by jesse | May 6, 2022 | Recipes
Ingredients 24 long toothpicks 8 ounces of fresh mozzarella balls 24 cherry tomatoes (about 1 pint) 12 large basil leaves, cut in half (or 24 small leaves) salt and pepper, to taste Instructions Thread a mozzarella ball, basil leaf, and a cherry tomato onto a...
by jesse | May 6, 2022 | Recipes
Ingredients 1 1/4 pounds of peeled and deveined large shrimp 5 garlic cloves, smashed 2 teaspoons chipotle hot sauce, plus more to taste 2 teaspoons ground cumin 1 teaspoon dried oregano 1/4 teaspoon ground coriander 3/4 teaspoon salt 1/2 cup Mexican-style lager, such...
by jesse | Apr 15, 2022 | Recipes
Ingredients 1 box of cake mix 1-ounce box of vanilla pudding mix 4 eggs ¾ cups of vegetable oil 1 ¼ cups of cold water Instructions Preheat your grill to 400º Fahrenheit Mix the ingredients together in a large bowl Line a cupcake pan with cupcake liners Fill cupcake...
by jesse | Apr 15, 2022 | Recipes
Ingredients 1/4 cup honey 1/4 cup juice from about 4 limes 2 teaspoons cayenne pepper 1 teaspoon Kosher salt 1 teaspoon fresh cracked black pepper 1 seedless watermelon, cut into 1-inch thick wedges 1/2 cup cilantro Instructions In a small bowl, whisk together honey,...
by jesse | Mar 8, 2022 | Recipes
A traditional hearty one-pot Northern classic of braised corned beef and cabbage with root vegetables. It’s Sunday dinner memories at their best! Ingredients 4 to 5lb. corned beef brisket 1 bay leaf 4 carrots, peeled and cut into large chunks 1 head green...
