Welcome to The Wine’ing Butcher, where passion for exceptional meats meets a sustainable mindset. As a cherished local establishment, we take pride in offering the highest quality cuts while minimizing our environmental footprint. You might ask, why aren’t there...
Whether you’re an experienced chef or a home cook, our store has a wide selection of high-quality ingredients to help you create mouthwatering sausages that will impress your guests. For those who prefer ready-made sausages, we also offer a delectable assortment...
Welcome to the ultimate Steak Showdown, where we embark on a gastronomic journey to explore the mouthwatering world of steaks! As self-proclaimed steak enthusiasts, we understand that choosing the perfect cut and cooking technique can make all the difference in...
Dry-aged Beef Dry-aged beef has become a popular choice for meat enthusiasts seeking a tender and flavorful dining experience. Despite the initial impression that leaving meat out for an extended period would spoil it, dry aging is a safe and traditional method that...
Try this simple, straightforward, essentially foolproof recipe for the perfect Filet Mignon! Ingredients: 2 Wine’ing Butcher Filet Mignon Steaks, each about 6- to 8-ounces and 2-inches thick 1 Tablespoon of extra-virgin olive oil Kosher salt Freshly ground black...
From our Chef Butcher “What I like to do is… Stir together butter, salt, pepper, sage, rosemary and oil in a small bowl. Spread evenly over the roast and chill, uncovered for 12 hours or up to 24 hours. Remove roast from the refrigerator and let stand at...
