Welcome to The Wine’ing Butcher, where passion for exceptional meats meets a sustainable mindset. As a cherished local establishment, we take pride in offering the highest quality cuts while minimizing our environmental footprint. You might ask, why aren’t there...
Whether you’re an experienced chef or a home cook, our store has a wide selection of high-quality ingredients to help you create mouthwatering sausages that will impress your guests. For those who prefer ready-made sausages, we also offer a delectable assortment...
Welcome to the ultimate Steak Showdown, where we embark on a gastronomic journey to explore the mouthwatering world of steaks! As self-proclaimed steak enthusiasts, we understand that choosing the perfect cut and cooking technique can make all the difference in...
Dry-aged Beef Dry-aged beef has become a popular choice for meat enthusiasts seeking a tender and flavorful dining experience. Despite the initial impression that leaving meat out for an extended period would spoil it, dry aging is a safe and traditional method that...
Once you place your meat into the skillet don’t touch it! You should hear it sizzle when it is placed onto the pan and then leave it alone. Having it cook without moving it ensures that beautiful crust that we all love.
Try this simple, straightforward, essentially foolproof recipe for the perfect Filet Mignon! Ingredients: 2 Wine’ing Butcher Filet Mignon Steaks, each about 6- to 8-ounces and 2-inches thick 1 Tablespoon of extra-virgin olive oil Kosher salt Freshly ground black...
