Ingredients ¼ cup olive oil ¼ cup low-sodium soy sauce 2 tablespoons brown sugar or honey 1 tablespoon Dijon mustard 3 cloves garlic minced ¼ teaspoon black pepper 4 bone-in pork chops at least 1 inch thick are best* Instructions Marinate Pork Chops Make the marinade...
Ingredients 2 pounds sweet potatoes, scrubbed well 3 tablespoons olive oil or avocado oil Kosher salt and black pepper, to taste Instructions Oil the grill grates and preheat your grill to medium-high heat. Use a sharp knife to slice the potatoes 1/4-inch-thick...
Welcome to The Wine’ing Butcher, where passion for exceptional meats meets a sustainable mindset. As a cherished local establishment, we take pride in offering the highest quality cuts while minimizing our environmental footprint. You might ask, why aren’t there...
Whether you’re an experienced chef or a home cook, our store has a wide selection of high-quality ingredients to help you create mouthwatering sausages that will impress your guests. For those who prefer ready-made sausages, we also offer a delectable assortment...
Dry-aged Beef Dry-aged beef has become a popular choice for meat enthusiasts seeking a tender and flavorful dining experience. Despite the initial impression that leaving meat out for an extended period would spoil it, dry aging is a safe and traditional method that...
Ingredients 24 long toothpicks 8 ounces of fresh mozzarella balls 24 cherry tomatoes (about 1 pint) 12 large basil leaves, cut in half (or 24 small leaves) salt and pepper, to taste Instructions Thread a mozzarella ball, basil leaf, and a cherry tomato onto a...
