Welcome to The Wine’ing Butcher, where passion for exceptional meats meets a sustainable mindset. As a cherished local establishment, we take pride in offering the highest quality cuts while minimizing our environmental footprint. You might ask, why aren’t there...
Whether you’re an experienced chef or a home cook, our store has a wide selection of high-quality ingredients to help you create mouthwatering sausages that will impress your guests. For those who prefer ready-made sausages, we also offer a delectable assortment...
Dry-aged Beef Dry-aged beef has become a popular choice for meat enthusiasts seeking a tender and flavorful dining experience. Despite the initial impression that leaving meat out for an extended period would spoil it, dry aging is a safe and traditional method that...
Ingredients 24 long toothpicks 8 ounces of fresh mozzarella balls 24 cherry tomatoes (about 1 pint) 12 large basil leaves, cut in half (or 24 small leaves) salt and pepper, to taste Instructions Thread a mozzarella ball, basil leaf, and a cherry tomato onto a...
Ingredients 1 1/4 pounds of peeled and deveined large shrimp 5 garlic cloves, smashed 2 teaspoons chipotle hot sauce, plus more to taste 2 teaspoons ground cumin 1 teaspoon dried oregano 1/4 teaspoon ground coriander 3/4 teaspoon salt 1/2 cup Mexican-style lager, such...
Ingredients 1 box of cake mix 1-ounce box of vanilla pudding mix 4 eggs ¾ cups of vegetable oil 1 ¼ cups of cold water Instructions Preheat your grill to 400º Fahrenheit Mix the ingredients together in a large bowl Line a cupcake pan with cupcake liners Fill cupcake...
