Looking for inspiration?

You’ve come to the right place. From grilling to gazpacho, we’ve got some brilliant tips from our Chef Butchers that are sure to help make your meal amazing.

 

Need amazing ingredients? You know who to call…

 

 

Italian Meatball Soup

Ingredients 1 pound of lean Wine'ing Butcher ground beef 1/2 cup panko breadcrumbs 1/4 cup parmesan cheese, grated 1 whole egg 1 teaspoon Italian seasoning 1tablespoon extra virgin olive oil 1 onion, diced 3 medium carrots, diced 3 stalks of celery, diced 2 cups...

read more

Creamy Tortellini Soup with Sausage

Ingredients 1/2 lb. Wine'ing butcher Italian sausage 1/2 cup onion, finely chopped 1 tablespoon garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper 1 Tablespoon all-purpose flour 3 cups (24 ounces) Tomato sauce 1 Package (9 ounces) Cheese Tortellini 1/2 cup...

read more

Perfect Bacon Cheeseburgers

It's easy, simple, and classic. When you're craving the perfect cheeseburger, this is exactly what you'd want. INGREDIENTS  3 Pounds of Wine'ing Butcher Ground Beef 1/3 Cup of Heavy Cream 6 to 8 dashes hot sauce, such as Tabasco 4 Dashes Worcestershire sauce 1...

read more

Chicken Parmesan

It's easy, simple, and classic. When you're craving chicken Parmesan, this is exactly what you'd want. INGREDIENTS  FOR THE CHICKEN 1 1/2 c. panko bread crumbs 1/2 tsp. garlic powder 1/4 c. freshly grated Parmesan, plus more for garnish 2 large eggs, beaten with 1...

read more

Easy Beef Stew Recipes

Ingredients 1 pound stewing beef trimmed and cubed 1.5 tablespoons flour 0.25 teaspoon garlic powder 0.25 teaspoon salt 0.25 teaspoon black pepper 1.5 tablespoons olive oil 0.5 onion chopped 3 cups beef broth 0.25 cup red wine optional 0.5-pound potatoes peeled and...

read more

Shepherds Pie Recipe Great Comfort Food

Shepherds Pie Recipe There are not many things in this life that have great rewards with very little expenditure of time and energy, but Shepherds Pie is one of them. It’s a very easy casserole to prepare, and I don’t know anyone who hasn’t loved this recipe....

read more

Gourmet Tips:

The perfect way to cook Filet Mignon

Try this simple, straightforward, essentially foolproof recipe for the perfect Filet Mignon! Ingredients: 2 Wine'ing Butcher Filet Mignon Steaks, each about 6- to 8-ounces and 2-inches thick 1 Tablespoon of extra-virgin olive oil Kosher salt Freshly ground black paper...

read more

Standing Rib Roast

From our Chef Butcher "What I like to do is... Stir together butter, salt, pepper, sage, rosemary and oil in a small bowl. Spread evenly over the roast and chill, uncovered for 12 hours or up to 24 hours. Remove roast from the refrigerator and let stand at room...

read more

The Perfect Lamb Dinner

Hosting a dinner party and want to impress your friends? Truth is, roasting a rack of lamb to the perfect medium rare, carving it correctly and presenting it to your friends is entirely possible in under an hour! Wine'ing Butcher's Greek Marinated Lamb Rack is...

read more

Sign Up for Our Newsletter

Thanks for your interest in the Wine'ing Butcher's E-Newsletter!

There is no better way to stay informed about upcoming offers, special events, as well as cooking tips, techniques and recipes from our gourmet butcher.