Looking for inspiration?

You’ve come to the right place. From grilling to gazpacho, we’ve got some brilliant tips from our Chef Butchers that are sure to help make your meal amazing.


Need amazing ingredients? You know who to call…



Slow Cooker Chicken Alfredo Tortellini

Slow Cooker Chicken Alfredo Tortellini is a warm, comfort food that the whole family will love. Ingredients 1.5 lbs boneless, skinless chicken breasts. 3.5 Cups alfredo sauce, divided. 1/2 tsp black pepper 1 tsp minced garlic 4 cups refrigerated three cheese...

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Honey Garlic Meatballs

These crowd-pleasing tender meatballs are smothered in super flavorful honey garlic bbq sauce. Ingredients 28 ounces bottle BBQ Sauce 1/3 cup honey 3 Tablespoons minced fresh garlic 1/2 tsp cayenne pepper Pre-cooked meatballs  Instructions Add BBQ sauce, honey,...

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The Best Ever Slow Cooker Pot Roast

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it’s there Ingredients 3lb Chuck roast Salt Pepper 1 oz dried onion soup mix 1...

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Slow Cooker Chocolate Candy

Ingredients 2 Pounds salted dry-roasted peanuts 4 ounces German's Sweet Chocolate One 12-ounce package of semisweet chocolate chips (about 2 cups) 2-1/2 pounds white almond bark    Instructions Put the peanuts in the bottom of a 4-quart slow cooker. Layer the...

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Slow-Cooker White Chicken Chili

Brimming with chicken, beans, sweet corn, peppers, and spices, it's best served with a dollop of sour cream, extra cheese, and cilantro, plus warm corn tortillas on the side. Ingredients 6 Boneless, skinless chicken breast fillets 1 tablespoon ground cumin 1...

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Air Fryer Steak with Garlic Herb Butter

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean-up. Added homemade garlic-herb butter to melt over the steak for a quick...

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Gourmet Tips:

The perfect way to cook Filet Mignon

Try this simple, straightforward, essentially foolproof recipe for the perfect Filet Mignon! Ingredients: 2 Wine'ing Butcher Filet Mignon Steaks, each about 6- to 8-ounces and 2-inches thick 1 Tablespoon of extra-virgin olive oil Kosher salt Freshly ground black paper...

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Standing Rib Roast

From our Chef Butcher "What I like to do is... Stir together butter, salt, pepper, sage, rosemary and oil in a small bowl. Spread evenly over the roast and chill, uncovered for 12 hours or up to 24 hours. Remove roast from the refrigerator and let stand at room...

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The Perfect Lamb Dinner

Hosting a dinner party and want to impress your friends? Truth is, roasting a rack of lamb to the perfect medium rare, carving it correctly and presenting it to your friends is entirely possible in under an hour! Wine'ing Butcher's Greek Marinated Lamb Rack is...

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