Looking for inspiration?
You’ve come to the right place. From grilling to gazpacho, we’ve got some brilliant tips from our Chef Butchers that are sure to help make your meal amazing.
Need amazing ingredients? You know who to call…
Grilled Pork Chops
Ingredients ¼ cup olive oil ¼ cup low-sodium soy sauce 2 tablespoons brown sugar or honey 1 tablespoon Dijon mustard 3 cloves garlic minced ¼ teaspoon black pepper 4 bone-in pork chops at least 1 inch thick are best* Instructions Marinate Pork Chops Make the marinade...
Grilled Sweet Potatoes
Ingredients 2 pounds sweet potatoes, scrubbed well 3 tablespoons olive oil or avocado oil Kosher salt and black pepper, to taste Instructions Oil the grill grates and preheat your grill to medium-high heat. Use a sharp knife to slice the potatoes 1/4-inch-thick...
The Wine’ing Butcher: Crafting a Sustainable Legacy Rooted in Personalized Service
Welcome to The Wine'ing Butcher, where passion for exceptional meats meets a sustainable mindset. As a cherished local establishment, we take pride in offering the highest quality cuts while minimizing our environmental footprint. You might ask, why aren’t there cut...
Summer Sausage Sensations: Gourmet Recipes to Impress Your Guests
Whether you're an experienced chef or a home cook, our store has a wide selection of high-quality ingredients to help you create mouthwatering sausages that will impress your guests. For those who prefer ready-made sausages, we also offer a delectable assortment of...
Steak Showdown: Comparing Different Cuts and Cooking Techniques
Welcome to the ultimate Steak Showdown, where we embark on a gastronomic journey to explore the mouthwatering world of steaks! As self-proclaimed steak enthusiasts, we understand that choosing the perfect cut and cooking technique can make all the difference in...
Dry-aged beef
Dry-aged Beef Dry-aged beef has become a popular choice for meat enthusiasts seeking a tender and flavorful dining experience. Despite the initial impression that leaving meat out for an extended period would spoil it, dry aging is a safe and traditional method that...
Gourmet Tips:
The Wine’ing Butcher: Crafting a Sustainable Legacy Rooted in Personalized Service
Welcome to The Wine'ing Butcher, where passion for exceptional meats meets a sustainable mindset. As a cherished local establishment, we take pride in offering the highest quality cuts while minimizing our environmental footprint. You might ask, why aren’t there cut...
Summer Sausage Sensations: Gourmet Recipes to Impress Your Guests
Whether you're an experienced chef or a home cook, our store has a wide selection of high-quality ingredients to help you create mouthwatering sausages that will impress your guests. For those who prefer ready-made sausages, we also offer a delectable assortment of...
Steak Showdown: Comparing Different Cuts and Cooking Techniques
Welcome to the ultimate Steak Showdown, where we embark on a gastronomic journey to explore the mouthwatering world of steaks! As self-proclaimed steak enthusiasts, we understand that choosing the perfect cut and cooking technique can make all the difference in...
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