Looking for inspiration?

You’ve come to the right place. From grilling to gazpacho, we’ve got some brilliant tips from our Chef Butchers that are sure to help make your meal amazing.

 

Need amazing ingredients? You know who to call…

 

 

How to Cook a Turkey

Ingredients 1 Whole Turkey, any size, thawed if frozen. 2 cups low-sodium chicken broth, vegetable broth, water, or other liquid 2 Sticks (1 Cup) Melted unsalted butter or oil for basting (optional) You will also need a Roasting Pan, Roasting Rack (or something to...

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How to Carve a Turkey

 Instructions Slice off the legs and thighs. Slice through the skin that connects the breast and the drumstick until you hit bone. With your hands, pull the leg back and down until you feel the joint pop out. Press down firmly on the joint to completely sever it. Run...

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Italian Meatball Soup

Ingredients 1 pound of lean Wine'ing Butcher ground beef 1/2 cup panko breadcrumbs 1/4 cup parmesan cheese, grated 1 whole egg 1 teaspoon Italian seasoning 1tablespoon extra virgin olive oil 1 onion, diced 3 medium carrots, diced 3 stalks of celery, diced 2 cups...

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Creamy Tortellini Soup with Sausage

Ingredients 1/2 lb. Wine'ing butcher Italian sausage 1/2 cup onion, finely chopped 1 tablespoon garlic, minced 1 teaspoon salt 1 teaspoon ground black pepper 1 Tablespoon all-purpose flour 3 cups (24 ounces) Tomato sauce 1 Package (9 ounces) Cheese Tortellini 1/2 cup...

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Perfect Bacon Cheeseburgers

It's easy, simple, and classic. When you're craving the perfect cheeseburger, this is exactly what you'd want. INGREDIENTS  3 Pounds of Wine'ing Butcher Ground Beef 1/3 Cup of Heavy Cream 6 to 8 dashes hot sauce, such as Tabasco 4 Dashes Worcestershire sauce 1...

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Chicken Parmesan

It's easy, simple, and classic. When you're craving chicken Parmesan, this is exactly what you'd want. INGREDIENTS  FOR THE CHICKEN 1 1/2 c. panko bread crumbs 1/2 tsp. garlic powder 1/4 c. freshly grated Parmesan, plus more for garnish 2 large eggs, beaten with 1...

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Gourmet Tips:

The perfect way to cook Filet Mignon

Try this simple, straightforward, essentially foolproof recipe for the perfect Filet Mignon! Ingredients: 2 Wine'ing Butcher Filet Mignon Steaks, each about 6- to 8-ounces and 2-inches thick 1 Tablespoon of extra-virgin olive oil Kosher salt Freshly ground black paper...

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Standing Rib Roast

From our Chef Butcher "What I like to do is... Stir together butter, salt, pepper, sage, rosemary and oil in a small bowl. Spread evenly over the roast and chill, uncovered for 12 hours or up to 24 hours. Remove roast from the refrigerator and let stand at room...

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The Perfect Lamb Dinner

Hosting a dinner party and want to impress your friends? Truth is, roasting a rack of lamb to the perfect medium rare, carving it correctly and presenting it to your friends is entirely possible in under an hour! Wine'ing Butcher's Greek Marinated Lamb Rack is...

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