Looking for inspiration?

You’ve come to the right place. From grilling to gazpacho, we’ve got some brilliant tips from our Chef Butchers that are sure to help make your meal amazing.


Need amazing ingredients? You know who to call…



Grilled Pork Chops

Ingredients ¼ cup olive oil ¼ cup low-sodium soy sauce 2 tablespoons brown sugar or honey 1 tablespoon Dijon mustard 3 cloves garlic minced ¼ teaspoon black pepper 4 bone-in pork chops at least 1 inch thick are best* Instructions Marinate Pork Chops Make the marinade...

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Grilled Sweet Potatoes

Ingredients 2 pounds sweet potatoes, scrubbed well 3 tablespoons olive oil or avocado oil Kosher salt and black pepper, to taste Instructions Oil the grill grates and preheat your grill to medium-high heat. Use a sharp knife to slice the potatoes 1/4-inch-thick...

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Dry-aged beef

Dry-aged Beef Dry-aged beef has become a popular choice for meat enthusiasts seeking a tender and flavorful dining experience. Despite the initial impression that leaving meat out for an extended period would spoil it, dry aging is a safe and traditional method that...

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