Looking for inspiration?

You’ve come to the right place. From grilling to gazpacho, we’ve got some brilliant tips from our Chef Butchers that are sure to help make your meal amazing.


Need amazing ingredients? You know who to call…



Honey Garlic Meatballs

These crowd-pleasing tender meatballs are smothered in super flavorful honey garlic bbq sauce. Ingredients 28 ounces bottle BBQ Sauce 1/3 cup honey 3 Tablespoons minced fresh garlic 1/2 tsp cayenne pepper Pre-cooked meatballs  Instructions Add BBQ sauce, honey,...

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The Best Ever Slow Cooker Pot Roast

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it’s there Ingredients 3lb Chuck roast Salt Pepper 1 oz dried onion soup mix 1...

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Slow Cooker Chocolate Candy

Ingredients 2 Pounds salted dry-roasted peanuts 4 ounces German's Sweet Chocolate One 12-ounce package of semisweet chocolate chips (about 2 cups) 2-1/2 pounds white almond bark    Instructions Put the peanuts in the bottom of a 4-quart slow cooker. Layer the...

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Slow-Cooker White Chicken Chili

Brimming with chicken, beans, sweet corn, peppers, and spices, it's best served with a dollop of sour cream, extra cheese, and cilantro, plus warm corn tortillas on the side. Ingredients 6 Boneless, skinless chicken breast fillets 1 tablespoon ground cumin 1...

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Air Fryer Steak with Garlic Herb Butter

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean-up. Added homemade garlic-herb butter to melt over the steak for a quick...

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How to Cook a Turkey

Ingredients 1 Whole Turkey, any size, thawed if frozen. 2 cups low-sodium chicken broth, vegetable broth, water, or other liquid 2 Sticks (1 Cup) Melted unsalted butter or oil for basting (optional) You will also need a Roasting Pan, Roasting Rack (or something to...

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Gourmet Tips:

Seasoning your steak

Beef purists may prefer to take in the unadulterated rich flavor of a quality steak by adding nothing other than a few twists of salt and pepper. However, don't season too early - salt will draw moisture from the meat. Try sprinkling black pepper and sea salt onto a...

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Rest Your Meat

The purpose of resting meat is to allow the juices, which are driven to the center during cooking, to redistribute themselves throughout the meat. As a result, meat that has rested before serving and carving will shed much less juice than meat sliced straight after...

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Let your roast rest

Let your roast rest. Don't cut into a roast immediately after removing from the heat. All the flavorful juices will come flowing out and pool around your roast. Wait about 10 minutes, allowing juices to redistribute and create the tender succulent bite of meat you...

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