Looking for inspiration?

You’ve come to the right place. From grilling to gazpacho, we’ve got some brilliant tips from our Chef Butchers that are sure to help make your meal amazing.


Need amazing ingredients? You know who to call…



Caprese Sticks

Ingredients 24 long toothpicks 8 ounces of fresh mozzarella balls 24 cherry tomatoes (about 1 pint) 12 large basil leaves, cut in half (or 24 small leaves) salt and pepper, to taste  Instructions Thread a mozzarella ball, basil leaf, and a cherry tomato onto a...

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Healthy Chipotle Beer-and-Butter Shrimp Foil Pack

Ingredients 1 1/4 pounds of peeled and deveined large shrimp 5 garlic cloves, smashed 2 teaspoons chipotle hot sauce, plus more to taste 2 teaspoons ground cumin 1 teaspoon dried oregano 1/4 teaspoon ground coriander 3/4 teaspoon salt 1/2 cup Mexican-style lager, such...

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Grilled Cupcakes

Ingredients 1 box of cake mix 1-ounce box of vanilla pudding mix 4 eggs ¾ cups of vegetable oil 1 ¼ cups of cold water  Instructions Preheat your grill to 400º Fahrenheit Mix the ingredients together in a large bowl Line a cupcake pan with cupcake liners Fill cupcake...

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Spicy Grilled Watermelon

Ingredients 1/4 cup honey 1/4 cup juice from about 4 limes 2 teaspoons cayenne pepper 1 teaspoon Kosher salt 1 teaspoon fresh cracked black pepper 1 seedless watermelon, cut into 1-inch thick wedges 1/2 cup cilantro  Instructions In a small bowl, whisk together honey,...

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New England Boiled Dinner

A traditional hearty one-pot Northern classic of braised corned beef and cabbage with root vegetables. It's Sunday dinner memories at their best! Ingredients 4 to 5lb. corned beef brisket 1 bay leaf 4 carrots, peeled and cut into large chunks 1 head green cabbage, cut...

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Slow Cooker Chicken Alfredo Tortellini

Slow Cooker Chicken Alfredo Tortellini is a warm, comfort food that the whole family will love. Ingredients 1.5 lbs boneless, skinless chicken breasts. 3.5 Cups alfredo sauce, divided. 1/2 tsp black pepper 1 tsp minced garlic 4 cups refrigerated three cheese...

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Gourmet Tips:

Dry-aged beef

Dry-aged Beef Dry-aged beef has become a popular choice for meat enthusiasts seeking a tender and flavorful dining experience. Despite the initial impression that leaving meat out for an extended period would spoil it, dry aging is a safe and traditional method that...

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The perfect way to cook Filet Mignon

Try this simple, straightforward, essentially foolproof recipe for the perfect Filet Mignon! Ingredients: 2 Wine'ing Butcher Filet Mignon Steaks, each about 6- to 8-ounces and 2-inches thick 1 Tablespoon of extra-virgin olive oil Kosher salt Freshly ground black paper...

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Standing Rib Roast

From our Chef Butcher "What I like to do is... Stir together butter, salt, pepper, sage, rosemary and oil in a small bowl. Spread evenly over the roast and chill, uncovered for 12 hours or up to 24 hours. Remove roast from the refrigerator and let stand at room...

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