Looking for inspiration?

You’ve come to the right place. From grilling to gazpacho, we’ve got some brilliant tips from our Chef Butchers that are sure to help make your meal amazing.


Need amazing ingredients? You know who to call…



Grilled Cupcakes

Ingredients 1 box of cake mix 1-ounce box of vanilla pudding mix 4 eggs ¾ cups of vegetable oil 1 ¼ cups of cold water  Instructions Preheat your grill to 400º Fahrenheit Mix the ingredients together in a large bowl Line a cupcake pan with cupcake liners Fill cupcake...

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Spicy Grilled Watermelon

Ingredients 1/4 cup honey 1/4 cup juice from about 4 limes 2 teaspoons cayenne pepper 1 teaspoon Kosher salt 1 teaspoon fresh cracked black pepper 1 seedless watermelon, cut into 1-inch thick wedges 1/2 cup cilantro  Instructions In a small bowl, whisk together honey,...

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New England Boiled Dinner

A traditional hearty one-pot Northern classic of braised corned beef and cabbage with root vegetables. It's Sunday dinner memories at their best! Ingredients 4 to 5lb. corned beef brisket 1 bay leaf 4 carrots, peeled and cut into large chunks 1 head green cabbage, cut...

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Slow Cooker Chicken Alfredo Tortellini

Slow Cooker Chicken Alfredo Tortellini is a warm, comfort food that the whole family will love. Ingredients 1.5 lbs boneless, skinless chicken breasts. 3.5 Cups alfredo sauce, divided. 1/2 tsp black pepper 1 tsp minced garlic 4 cups refrigerated three cheese...

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Honey Garlic Meatballs

These crowd-pleasing tender meatballs are smothered in super flavorful honey garlic bbq sauce. Ingredients 28 ounces bottle BBQ Sauce 1/3 cup honey 3 Tablespoons minced fresh garlic 1/2 tsp cayenne pepper Pre-cooked meatballs  Instructions Add BBQ sauce, honey,...

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The Best Ever Slow Cooker Pot Roast

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it’s there Ingredients 3lb Chuck roast Salt Pepper 1 oz dried onion soup mix 1...

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Gourmet Tips:

The Perfect Lamb Dinner

Hosting a dinner party and want to impress your friends? Truth is, roasting a rack of lamb to the perfect medium rare, carving it correctly and presenting it to your friends is entirely possible in under an hour! Wine'ing Butcher's Greek Marinated Lamb Rack is...

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Seasoning your steak

Beef purists may prefer to take in the unadulterated rich flavor of a quality steak by adding nothing other than a few twists of salt and pepper. However, don't season too early - salt will draw moisture from the meat. Try sprinkling black pepper and sea salt onto a...

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Rest Your Meat

The purpose of resting meat is to allow the juices, which are driven to the center during cooking, to redistribute themselves throughout the meat. As a result, meat that has rested before serving and carving will shed much less juice than meat sliced straight after...

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