- 2 pounds sweet potatoes, scrubbed well
- 3 tablespoons olive oil or avocado oil
- Kosher salt and black pepper, to taste
Oil the grill grates and preheat your grill to medium-high heat.
Use a sharp knife to slice the potatoes 1/4-inch-thick rounds. Place the potatoes in a large bowl and toss with olive oil. Season with salt and pepper.
Use tongs to place the sweet potatoes onto the hot grill. Cook for 4 to 7 minutes on each side or until the potatoes are tender and charred on each side. Check early to be safe, every grill is different.
Transfer the potatoes to a plate or platter and serve warm.
The grilled sweet potatoes are good plain, or you can serve them with your favorite sauces. See the blog post for ideas.
If you don’t have a grill, you can use a grill pan.