These crowd-pleasing tender meatballs are smothered in super flavorful honey garlic bbq sauce.
- 28 ounces bottle BBQ Sauce
- 1/3 cup honey
- 3 Tablespoons minced fresh garlic
- 1/2 tsp cayenne pepper
- Pre-cooked meatballs
Add BBQ sauce, honey, garlic, and cayenne pepper to the slow cooker and stir to combine well.
- Add meatballs and stir to coat well. Cover and cook on LOW for 3-4 hours or HIGH for 2 hours.
- Stir before serving; Serve hot.
Source – The Chunky Chef