These crowd-pleasing tender meatballs are smothered in super flavorful honey garlic bbq sauce.


  • 28 ounces bottle BBQ Sauce
  • 1/3 cup honey
  • 3 Tablespoons minced fresh garlic
  • 1/2 tsp cayenne pepper
  • Pre-cooked meatballs


  1. Add BBQ sauce, honey, garlic, and cayenne pepper to the slow cooker and stir to combine well.
  2. Add meatballs and stir to coat well. Cover and cook on LOW for 3-4 hours or HIGH for 2 hours.
  3. Stir before serving; Serve hot.

Source – The Chunky Chef