Meredith NH Butcher Shop

Bruschetta: Fire Roasted Tomatoes with Red Onion, Red Wine Vinegar, Olive Oil and Fresh Parsley

Mini Crab Cake: Fresh Jumbo Lump Crab Meat with Crumbs and White Pepper

Garlic Spinach Mushrooms: Topped with Provolone Cheese

Scallops Wrapped in Bacon: Cured and Smoked Slab Bacon Red Pepper, Fresh Parsley, Egg White, Lemon Juice, Ritz Cracker Crimini Mushroom Stuffed with Garlic Spinach and Fresh Sea Scallops

Lasagna (half pan): Our Homemade Favorite! Made with Fresh Wine’ing Butcher Sausage, the Finest Ricotta and Homemade Tomato Sauce, Topped with Mozzarella Cheese

Meatballs: Fresh Ground Sirloin, Homemade Italian and Hot Sausage, Fresh Bread Crumbs, Parsley, Oregano, Garlic and Heavy Cream

Chicken Cutlets: Italian Breaded Chicken, Parsley, Garlic and Oregano

Chicken Parmesan: Chicken Cutlet with Tomato Sauce and Mozzarella Cheese

Chicken Quesadilla: Chicken with Peppers, Onions and Pepper Jack Cheese in a Flour Tortilla

American Chop Suey: Ground Sirloin, Peppers, Onion, Stewed Tomato
and Elbow Macaroni

Beef Stew: Chuck Stew Beef with Potato, Carrot, Onion and Celery in Rich Beef Gravy

BBQ Meatloaf: Ground Sirloin, Fresh Bread Crumbs, Green & Red Pepper, Onion, Granulated Garlic, BBQ Sauce and Parmesan Cheese

Large Crab Cakes: Fresh Jumbo Lumb Craw Meat with Red Pepper, Fresh Parsley, Egg White, Lemon Juice, Ritz Crackers Crumb and White Pepper

Chicken ‘n Biscuits: Chicken with Carrot, Onion, Celery and Peas in Chicken Gravy and Topped with a Buttermilk Biscuit

Pesto Chicken: Wine’ing Butcher Tomato Basil Marinated Chicken Grilled and Topped with Fresh Pesto, Tomato and Mozzarella Cheese

Shepherd’s Pie: Fresh Ground Sirloin with Onion, Corn and Beef Gravy Topped with Garlic Scallion Mashed Potato

Primavera Pasta Salad: Tri-color Rotini Pasta, Snow Peas, Red Pepper and Scallion

Antipasto Salad: Bowtie Pasta with Salami, Pepperoni, Provolone Cheese, Red Peppers, Pepperoncini,
Black Olives, Parsley, Oregano and our Homemade Vinaigrette

Macaroni Salad: A Summertime Favorite! Elbow Macaroni with Carrot, Celery, Red Pepper, Homemade Vinaigrette and Mayonnaise

Pesto Pasta Salad: Pennette Pasta with Fresh Tomato, Zuchini, Summer Squash, Red Onion and Broccoli Tossed with a Fresh Pesto Dressing

Sesame Noodle Salad: “Ramen” Style Noodles in a Sesame Teriyaki
Dressing with Sesame Seed, Carrot, Red Pepper, Scallion and Bok Choy

Shrimp Macaroni Salad: Elbow Pasta with Baby Shrimp, Celery,
Red Pepper, Vinaigrette and Mayonnaise

Tortellini Salad: Tri-color Tortellini with Fresh Mozzarella, Red Pepper, Black Olive, Vinaigrette, Oregano and Fresh Parsley

Grilled Vegetable Orzo Salad: Orzo Pasta with Fresh Grilled Zuchini, Summer Squash, Red Onion, Peppers, Red Wine Vinegar
and Olive Oil

Buffalo Chicken Pasta: Fresh Buffalo Seasoned Chicken with Pennette Pasta, Celery, Carrot and Ranch Dressing

Macaroni and Cheese: Elbow Macaroni in a Rich Creamy Cheese Sauce made with Cheddar and Parmesan Cheese (Contains Half and Half, Flour, Butter, dash of Cayenne and White Pepper)

Twice Baked Potato: Baked Potato filled with Garlic Scallion Mashed Potato (Butter, Sour Cream, White Pepper)

Roasted Harvest Vegetable: Butternut, Acorn Squash, Sweet Potatoes, Carrot and Onion Tossed with Extra Virgin Olive Oil, S&P and Oven Roasted (Fall/ Winter)

Stuffed Peppers: Red and Green Bell Peppers with a Sausage and Smoked Gouda Rice (Fall/ Winter)

Coleslaw: Fresh Cabbage, Carrots and Coleslaw Dressing

Risotto: Creamy Arborio Rice Cooked with White Wine, Onion, Chicken Broth & Parmesan Cheese