Slow Cooker Chicken Alfredo Tortellini is a warm, comfort food that the whole family will love.


  • 1.5 lbs boneless, skinless chicken breasts.
  • 3.5 Cups alfredo sauce, divided.
  • 1/2 tsp black pepper
  • 1 tsp minced garlic
  • 4 cups refrigerated three cheese tortellini
  • Garnish – Black pepper and parsley


  1. Place the chicken breast in the crockpot. Add 2.5 cups of warm Alfredo sauce.
  2. Cover and cook on high for 4-6 hours, until fully cooked. Separate chicken breasts that stuck together after a couple of hours of cooking, if necessary.
  3. Tear or cut the chicken into pieces
  4. Add 1 cup Alfredo sauce, minced garlic, black pepper, and refrigerated three cheese tortellini. Cover and cook on high for 15 minutes until tender and heated through.
  5. Garnish with black pepper and parsley

Source – The Gunny Sack


If using dried or frozen tortellini, partially cook it in boiling water, following the instructions on your package, before adding it to the slow cooker.