About the Wine’ing Butcher in Pembroke, NH
Located at 16 Sheep Davis Road, the Wine’ing Butcher is your one-stop source for the perfect meal. From burgers and hot dogs to our signature marinated chicken wings and steak tips to our USDA Prime and Top Choice cuts of fresh, American beef, our premium Pembroke, NH butcher shop is sure to become your family’s local favorite.
About our Pembroke, NH butcher shop.
Whether your palate prefers wine and cheese or beers and burgers, you’re sure to find what you’re looking for in our gourmet market. Looking for the perfectly prepared side dish, decadent dessert or freshly baked bread? We’ve got you covered at the Wine’ing Butcher’s Pembroke, NH butcher shop, where we take the whining out of making dinner.
– Wine’ing Butcher – Pembroke, NH
Stop By for a Visit!
Information
Full-Service Butcher Shop, Specialty Wines & Beers & a Gourmet Market featuring artisan breads, fresh produce and delicious cheeses.
Address Wine’ing Butcher16 Sheep Davis Road
Pembroke, NH 03275 Get Directions
Phone
603-856-8855
Monday – Thursday 10am – 6pm
Friday & Saturday 10am – 7 pm
Sunday 10am – 5pm
Food Allergy Awareness:
Before placing your
order, please inform us if a person in your party
has a food allergy.
*Consuming raw or under cooked meat, poultry, or seafood may
increase the risk of food-borne illness.
Follow Us – for deals and specials at our Pembroke, NH butcher shop
Contact our Pembroke, NH butcher shop!
Please do not attempt to place orders via this form. If you’d like to place a food order please call us at: 603-856-8855. Thank you!
Just a Taste of What We Have to Offer
Premium Meats, Highly Sought After Wines, Artisan Breads and Cheeses…
Beef Steaks
Fresh Cut, Never Frozen, USDA Choice Grade Beef
USDA PRIME Grade:
Ribeye
Also known as Delmonico or Prime Rib, tender and higher in flavor than other cuts
Sirloin Strip
Cut from the Loin, best grilled at high heat
USDA CHOICE Grade:
Ribeye
Also known as Delmonico or Prime Rib, tender and higher in flavor than other cuts
Sirloin Strip
Cut from the Loin, best grilled at high heat
Filet Mignon
Tenderloin of beef cut from the Short Loin, full of flavor
Bone-in Ribeye
Also known as Delmonico or Prime Rib, tender and higher in flavor than other cuts
Porter House
This includes both N.Y. Strip Sirloin and Filet Mignon
T-Bone Steak
This cut is out of the Short Loin, has a distinctive T-Shape
Flank Steak
Short Ribs
4 Total Ribs from the Plate, Usually English Cut or Cross Cut
Ground Beef
Ground Lean Beef
Ground from the same American raised, always fresh, never frozen beef as our steaks. Perfect for burgers, meatballs etc.
Ground Extra Lean Beef
Ground from the same American raised, always fresh, never frozen beef as our steaks. With less fat than our lean ground beef. PLEASE CALL AHEAD TO REQUEST!
USDA Choice Marinated Sirloin Tip Flavors
Steak house Tips
Our most popular, blended with red vinegar and Italian spices
Teriyaki Tips
Sweet ginger teriyaki, mild flavored, not too salty
Grill Master Tips
Molasses based Sweet Barbecue sauce, sweet & tasty
Maple Bourbon Tips
Not too sweet, with a lingering maple and bourbon flavor
Garlic Pepper Tips (seasonal)
Fresh Garlic and Black Pepper herbs
Smoke House Tips (seasonal)
Sweet Hickory Barbecue, sweet and smokey
Fire House Tips (seasonal)
Our Italian blend Fired up with the right amount of hot peppers and spices
Burgundy Wine Tips (seasonal)
Full bodied burgundy wine, herbs & spices
SPECIAL! Bison Tips (seasonal)
Delicious Bison steak tips marinated with our steak house marinade
Pork
Boneless Pork Chops
Fresh cut pork loin chops, cut 1″ thick
Baby Back Ribs
Fresh tender back ribs. Average rack 2+ pounds
Pork Butt
Boneless or Bone-In, fresh and great for smoking
Asian Pork Tips
Delicious pork tips in our Asian spiced marinade
Pork Tenderloin
Long, thin and tender cuts of pork
Maple Bourbon Pork Tenderloin
Our delicious Pork Tenderloin marinated in our not-too-sweet maple bourbon marinade
Marinated Chicken Breasts
Key West Chicken Breasts
Lime juice with our Italian Steak House marinade
Lemon Pepper Chicken Breasts
Seasoned with lemon juice, cracked black pepper and oil
Tomato Basil Chicken Breasts
Sundried tomatoes and basil make this a favorite
Maple Bourbon Chicken Breasts
Not too sweet, with a lingering maple and bourbon flavor
Buffalo Chicken Strips
Hot sauce marinade with Cayenne pepper, Garlic and Vinegar
Teriyaki Chicken
Sweet ginger teriyaki, mild flavored, not too salty
Lamb
Lamb Kabob
Greek Marinated Lamb Kabob
Lamb cubes marinated with our rosemary Greek marinade
Rack of Lamb
Fresh Lamb sold by the rack or cut into lollipops
Greek Marinated Rack of Lamb
Lamb top marinated with our rosemary Greek marinade
Chicken Wings & Tenders
Buffalo Wings
Hot sauce marinade with Cayenne pepper, Garlic and Vinegar
Cajun Wings
Spicy blend of crushed red pepper, black pepper and Cajun spices
Steak House Wings
Italian spices blended with red vinegar and oil
Turkey Tips
Key West Turkey Tips
Lime juice with our Italian Steak House marinade
Maple Bourbon Turkey Tips
Not too sweet, with a lingering maple and bourbon flavor
Firehouse Turkey Tips (seasonal)
Our Italian blend Fired up with the right amount of hot peppers and spices
Delicious Gourmet Prepared foods
Make your dinner EASY and delicious! Stop in to our Pembroke, NH butcher shop on your way home.
Appetizers
Bruschetta: Fire Roasted Tomatoes with Red Onion, Red Wine Vinegar, Olive Oil and Fresh Parsley
Mini Crab Cake: Fresh Jumbo Lump Crab Meat with Crumbs and White Pepper
Garlic Spinach Mushrooms: Topped with Provolone Cheese
Scallops Wrapped in Bacon: Cured and Smoked Slab Bacon Red Pepper, Fresh Parsley, Egg White, Lemon Juice, Ritz Cracker Crimini Mushroom Stuffed with Garlic Spinach and Fresh Sea Scallops
Main Courses
Lasagna (half pan): Our Homemade Favorite! Made with Fresh Wine’ing Butcher Sausage, the Finest Ricotta and Homemade Tomato Sauce, Topped with Mozzarella Cheese
Meatballs: Fresh Ground Sirloin, Homemade Italian and Hot Sausage, Fresh Bread Crumbs, Parsley, Oregano, Garlic and Heavy Cream
Chicken Cutlets: Italian Breaded Chicken, Parsley, Garlic and Oregano
Chicken Parmesan: Chicken Cutlet with Tomato Sauce and Mozzarella Cheese
Chicken Quesadilla: Chicken with Peppers, Onions and Pepper Jack Cheese in a Flour Tortilla
American Chop Suey: Ground Sirloin, Peppers, Onion, Stewed Tomato
and Elbow Macaroni
Beef Stew: Chuck Stew Beef with Potato, Carrot, Onion and Celery in Rich Beef Gravy
BBQ Meatloaf: Ground Sirloin, Fresh Bread Crumbs, Green & Red Pepper, Onion, Granulated Garlic, BBQ Sauce and Parmesan Cheese
Large Crab Cakes: Fresh Jumbo Lumb Craw Meat with Red Pepper, Fresh Parsley, Egg White, Lemon Juice, Ritz Crackers Crumb and White Pepper
Chicken ‘n Biscuits: Chicken with Carrot, Onion, Celery and Peas in Chicken Gravy and Topped with a Buttermilk Biscuit
Pesto Chicken: Wine’ing Butcher Tomato Basil Marinated Chicken Grilled and Topped with Fresh Pesto, Tomato and Mozzarella Cheese
Shepherd’s Pie: Fresh Ground Sirloin with Onion, Corn and Beef Gravy Topped with Garlic Scallion Mashed Potato
Pasta Salads
Primavera Pasta Salad: Tri-color Rotini Pasta, Snow Peas, Red Pepper and Scallion
Antipasto Salad: Bowtie Pasta with Salami, Pepperoni, Provolone Cheese, Red Peppers, Pepperoncini,
Black Olives, Parsley, Oregano and our Homemade Vinaigrette
Macaroni Salad: A Summertime Favorite! Elbow Macaroni with Carrot, Celery, Red Pepper, Homemade Vinaigrette and Mayonnaise
Pesto Pasta Salad: Pennette Pasta with Fresh Tomato, Zuchini, Summer Squash, Red Onion and Broccoli Tossed with a Fresh Pesto Dressing
Sesame Noodle Salad: “Ramen” Style Noodles in a Sesame Teriyaki
Dressing with Sesame Seed, Carrot, Red Pepper, Scallion and Bok Choy
Shrimp Macaroni Salad: Elbow Pasta with Baby Shrimp, Celery,
Red Pepper, Vinaigrette and Mayonnaise
Tortellini Salad: Tri-color Tortellini with Fresh Mozzarella, Red Pepper, Black Olive, Vinaigrette, Oregano and Fresh Parsley
Grilled Vegetable Orzo Salad: Orzo Pasta with Fresh Grilled Zuchini, Summer Squash, Red Onion, Peppers, Red Wine Vinegar
and Olive Oil
Buffalo Chicken Pasta: Fresh Buffalo Seasoned Chicken with Pennette Pasta, Celery, Carrot and Ranch Dressing
Side Dishes
Macaroni and Cheese: Elbow Macaroni in a Rich Creamy Cheese Sauce made with Cheddar and Parmesan Cheese (Contains Half and Half, Flour, Butter, dash of Cayenne and White Pepper)
Twice Baked Potato: Baked Potato filled with Garlic Scallion Mashed Potato (Butter, Sour Cream, White Pepper)
Roasted Harvest Vegetable: Butternut, Acorn Squash, Sweet Potatoes, Carrot and Onion Tossed with Extra Virgin Olive Oil, S&P and Oven Roasted (Fall/ Winter)
Stuffed Peppers: Red and Green Bell Peppers with a Sausage and Smoked Gouda Rice (Fall/ Winter)
Coleslaw: Fresh Cabbage, Carrots and Coleslaw Dressing
Risotto: Creamy Arborio Rice Cooked with White Wine, Onion, Chicken Broth & Parmesan Cheese
Salads
Honey Chicken Salad: Fresh Roasted Chicken with Celery, Honey and Mayonnaise
Loaded Baked Potato Salad: Baked Potato with Applewood Smoked Bacon, Fresh Chives, Cheddar Cheese and Our Own Potato Salad Dressing
Mediterranean Artichoke Salad: Enjoy this Salad as is, or use as a Topping on Almost Anything! Artichoke Hearts, Red Onion, Roasted Red Pepper, Kalamata Olives, Oregano and Fresh Parsley Marinated in Our House Vinaigrette
Potato Egg Salad: Red Bliss Potatoes with Hard Boiled Egg, Celery, Mayonnaise and Vinegar
Caprese Salad: Grape Tomatoes with Fresh Mozzarella, Basil and Olive Oil
Cranberry Walnut Chicken Salad: Oven Roasted Chicken with Dry Cranberries, Walnuts, Honey and Mayonnaise
Waldorf Chicken Salad: Oven Roasted Chicken with Red Grapes, Celery, Walnuts, Granny Smith Apple and Mayonnaise
Black Bean and Corn Salsa: Black Beans, Corn, Yellow Onion, Red Pepper, Cilantro, Cumin and Cayenne,
4 Bean Salad: Green Beans, Yellow Beans, Garbanzos, Kidney Beans, Yellow Onions, Red/Green Peppers
and Vinaigrette
Red Bliss Potato Salad: Red Bliss Potatoes, Red Onion, Red Pepper, Dill, Parsley, Mayonnaise, Greek Yogurt, Dry Mustard, Paprika and Cayenne Pepper
Broccoli Salad: Broccoli, Rendered Pancetta, Vidalia Onions, Raisins, Coleslaw dressing
Lobster Salad: Knuckle and Claw meat with a touch of Mayonnaise
Sample the Local Flavor at the Wine’ing Butcher in Pembroke, NH.
At the Wine’ing Butcher, “keeping it local” has never been more delicious!
Wholesome Essentials
Handmade from scratch chicken pies featuring all-white meat from Blake’s Chicken Pot Pie in Concord, NH
Fresh produce from the LaValley Farm Local Eggs in Hooksett, NH
Fresh, prepared pasta and sauces from Terra Cotta Pastas and Sauces in Dover, NH
Bagged and blocked ice from Laconia Ice in Laconia, NH
All natural fire starters and kindling for wood stoves, fire pits and more from Stump Chunks in Hooksett, NH
Roasted whole-bean & ground coffees from One More Cup in Portsmouth, NH
Big flavor and complex character coffees from Vermont Coffee in Middlebury, VT
Finishing Touches
Savory & Sweet Spice Mixes from Camp Mix in Hollis, NH
Specially crafted meat sticks and small batch smoked meats from Vermont Smoke & Cure in Hinesburg, VT
Tasty salt-alternatives from Healthy Solutions Spice Blends in Milford, NH
Natural Healthy Olive oils and
Lip Smackin’ Sauces from Chubby’s Sauces in Bernardston, MA
Garden-fresh salsas, dips & chips from Mitchell’s Fresh in Concord, NH
Sensational Sweets
Caramels made with organic ingredients from Red Kite Caramels in Bradford, VT
Homemade quality pies Valley View Pies in Bron, ME
Homemade ice creams from Shaker Pond Ice Cream in Alfred, ME
Gourmet pet treats from Squam Lake Pup Treats in Holderness, NH
Local Libations
Coffin Cellars in Webster, NH
Labelle Winery in Amherst, NH
New England Beers, including brews from:
603 Brewery in Londonderry, NH
Great North Ale in Manchester, NH
Henniker Brewing in Henniker, NH
Oddball Brewing in Suncook, NH
Stark Brewing in Manchester, NH
Stoneface Brewing Co. in Newington, NH
Check out our Pembroke, NH butcher shop!
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